Welcome to The Wollaton.

PLEASE NOTE: We are currently not serving food on Mondays

Face coverings

All staff and guest are welcome to remain wearing face masks if they wish.
Anyone choosing to wear a facemask will be made to feel welcome.

Hand sanitizer

Hand sanitizing stations will remain around the building.
Staff and guests will still be encouraged to sanitize hands regularly.

Social distancing measures

All screens have been removed, and guests may stand at the bar and other areas of the pub.
Group bookings will be allowed in the boardroom, restaurant and pub area, theses bookings to be taken by the management only.
The darts board will be back in operation.
Busy Friday and Saturday evenings will be monitored

Bookings

We will still be takings bookings in the restaurant area as normal either online, in person or by calling 0115 9288610.
We will no longer be takings bookings in the pub, instead operating on a first come first serve basis. We will however reserve tables for 8 or above on request, these bookings are only to be taken by the management.
We will not take bookings for outside tables.

Ordering

All guest in the pub and garden are welcome to order at the bar from Monday 19th July
When sat outside you will be able to order using The Wollaton app, QR codes on the table or by ordering at the bar.
When sat in the pub you will be able to order using The Wollaton app, QR codes on the table and by ordering at the bar.
The Restaurant and restaurant terrace will be full table service.

To stay up to date please follow us on Facebook.

Simon, General Manager

Lambourne Drive Wollaton Nottingham NG8 1GR

0115 928 8610

Sunday Lunch

We serve our Sunday roast menu from 12pm until 6pm each week. The menu can change slightly from week to week but the menu shown gives you a good idea of what to expect. We have a selection of freshly prepared starters, deliciously cooked roast meats as well as delightful fish, vegetarian and vegan main course options, not to mention our side order of cauliflower cheese. Sundays get extremely busy so to avoid disappointment it is wise to book in advance, you can do this online or by calling us and speaking to a member of the team.

Food served: Tuesday – Friday 12pm - 2.30pm, 5pm – 9pm / Saturday 12pm - 4pm (9am-11.30am Breakfast), 5pm – 9pm / Sunday 12pm – 6pm (9am-11.30am Breakfast)

Download this menu (PDF)

Download our wine list (PDF)

Little plates

Welbeck bakehouse breads & farmhouse butter £4 v/gfa/vga
Kalamata & puttanesca halkidiki olives £4 vg/gf
Kitchen soup of the day, Welbeck bakehouse bread £5 v/gfa
The Wollaton pork & herb sausage roll, piccalilli £4.5
Cauliflower fritters, Sriracha mayonnaise & toasted sesame seeds £6 v
The Wollaton prawn cocktail, Marie rose sauce, seeded sourdough bread £8 gfa
Breaded whitebait, garlic & saffron mayonnaise £6
Smoked salmon, baby capers, soft hen’s egg, cress, four seed sourdough bread & butter £8 gfa
Prosciutto, coppa & salami, cornichons, roast peppers, artichokes, sourdough bread £8.5 gfa

Big plates

Roast dry-aged Sirloin of beef, Yorkshire pudding, gravy & all the trimmings £16 gfa
Roast Leg of Derbyshire lamb, Yorkshire pudding, gravy & all the trimmings £15 gfa
Roast Orchard Farm Pork loin, Yorkshire pudding, gravy & all the trimmings £14.5 gfa
Roast free-range chicken breast, pig in a blanket, Yorkshire pudding & all the trimmings £14.5 gfa
Butternut squash, sweet potato & chestnut loaf, Yorkshire pudding & all the trimmings £13 v/vg/gfa
Baked salmon fillet, samphire, peas, seaweed straw potatoes, sauce vierge £16 gfa
Beer battered cod fillet & chips, mushy peas, tartar sauce, lemon £14.5 gfa
Carrot pakora burger, Mozzarella, coriander chutney, curry mayonnaise, chips, slaw £13 vga/gfa

Side Plates £3.5

Baked cauliflower cheese / Buttered greens / Green salad & toasted pumpkin seeds
Vine tomato & red onion salad / Bashed roots / Roast potatoes / Chips & gravy /
Yorkshire pudding (£1.5)

Sweet Plates

Southwell strawberry Eton mess £7 v/gf
Chocolate mousse, vanilla whipped cream, nut praline £7 v/gf
Sticky toffee pudding, sea salt toffee sauce, Cornish clotted cream £7 v
Iced Malteser parfait, muscovado & malt Chantilly, honeycomb £7 v
Trio of Thaymar ice creams or fruit sorbets £5.5 vga
Great British cheese selection – Colston Basset Stilton / Bath soft / Rutland Red Leicester
Green tomato chutney, grapes, celery, oatcakes £7.5 gfa

Kids Plates

(Free scoop of ice cream for the little ones)
Mini Sunday roast (v/gfa) £7.5
Mini fish, chips & mushy peas £7
Crispy chicken, chips & slaw £6.5

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Welcome to The Wollaton.

PLEASE NOTE: We are currently not serving food on Mondays

BOOK A TABLE ORDER AT YOUR TABLE

A La Carte Menu Pub and Garden Menu

Sunday Lunch Menu Breakfast Menu

Face coverings

All staff and guest are welcome to remain wearing face masks if they wish.
Anyone choosing to wear a facemask will be made to feel welcome.

Hand sanitizer

Hand sanitizing stations will remain around the building.
Staff and guests will still be encouraged to sanitize hands regularly.

Social distancing measures

All screens have been removed, and guests may stand at the bar and other areas of the pub.
Group bookings will be allowed in the boardroom, restaurant and pub area, theses bookings to be taken by the management only.
The darts board will be back in operation.
Busy Friday and Saturday evenings will be monitored

Bookings

We will still be takings bookings in the restaurant area as normal either online, in person or by calling 0115 9288610.
We will no longer be takings bookings in the pub, instead operating on a first come first serve basis. We will however reserve tables for 8 or above on request, these bookings are only to be taken by the management.
We will not take bookings for outside tables.

Ordering

All guest in the pub and garden are welcome to order at the bar from Monday 19th July
When sat outside you will be able to order using The Wollaton app, QR codes on the table or by ordering at the bar.
When sat in the pub you will be able to order using The Wollaton app, QR codes on the table and by ordering at the bar.
The Restaurant and restaurant terrace will be full table service.

To stay up to date please follow us on Facebook.

Simon, General Manager

Please speak to our staff about the ingredients in your meal, when making your order as we cannot guarentee 100% against your allergy.

Please keep children seated at the table to avoid accidents in a busy enviroment. In respect of other diners please refrain from using e-cigarettes in any restaurant area. Please be aware our food may contain traces of nuts.

Welcome to The Wollaton.

PLEASE NOTE: We are currently not serving food on Mondays

BOOK A TABLE ORDER AT YOUR TABLE

A La Carte Menu Pub and Garden Menu

Sunday Lunch Menu Breakfast Menu

Face coverings

All staff and guest are welcome to remain wearing face masks if they wish.
Anyone choosing to wear a facemask will be made to feel welcome.

Hand sanitizer

Hand sanitizing stations will remain around the building.
Staff and guests will still be encouraged to sanitize hands regularly.

Social distancing measures

All screens have been removed, and guests may stand at the bar and other areas of the pub.
Group bookings will be allowed in the boardroom, restaurant and pub area, theses bookings to be taken by the management only.
The darts board will be back in operation.
Busy Friday and Saturday evenings will be monitored

Bookings

We will still be takings bookings in the restaurant area as normal either online, in person or by calling 0115 9288610.
We will no longer be takings bookings in the pub, instead operating on a first come first serve basis. We will however reserve tables for 8 or above on request, these bookings are only to be taken by the management.
We will not take bookings for outside tables.

Ordering

All guest in the pub and garden are welcome to order at the bar from Monday 19th July
When sat outside you will be able to order using The Wollaton app, QR codes on the table or by ordering at the bar.
When sat in the pub you will be able to order using The Wollaton app, QR codes on the table and by ordering at the bar.
The Restaurant and restaurant terrace will be full table service.

To stay up to date please follow us on Facebook.

Simon, General Manager