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Sunday Lunch

To Begin

Pub baked breads & treacle vinegar & oils £4.5 (V/VG/GF opt)
Soup of the day & crusty bread £5 (V/VG)
Prawn cocktail, marie rose sauce, bread & butter £7
Broad bean hummus & toasted flat bread £6 (V/VG/GF opt)
Tempura pickled vegetables, beetroot jam & roasted beets £6.5
Maple pork ribs & baconnaise £7
Pork & game terrine, ale chutney & toast £7
Salt & pepper crispy squid, squid ink aioli £8
Breaded chicken wings, pickled ginger & Satay sauce £6.5

*Please note: This is sample menu and dishes will change according to seasonal availability of produce
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A taste of our very popular Sunday lunch dishes. Locally sourced, seasonal ingredients are always used where quality permits.

Sunday 12 noon - 7pm * Subject to change

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Maggie’s is our chosen charity for 2019. Maggie’s Nottingham provides free practical, emotional and social support for people with cancer, their family and friends. A discretionary £1 will be added to your bill to help support Maggie’s. If you do not wish to donate please inform your server. Thanks x

To Follow

(Heart of England) Roast Top Side of Beef , Yorkshire pudding & all the trimmings £14.5 (GF opt)
(Goes well with a glass of San Marzano, Primitio 'Il Pumo' 175ml £5.50 250ml £7.80)
Roast leg of lamb (Holly Cottage), Yorkshire pudding & all the trimmings £14.5 (GF opt)
(Ideal with a glass of Sierra Los Andes Malbec 175ml £5.30 250ml £7.70)
Whole roast / half chicken, pig in a blankets & all the trimmings £23/ £14 (GF opt)
(Great wine match San Marzano, Sauvignon Malavasia 'Il Pumo' 175ml £5.50 250ml £7.80)
“The Proper Roast” beef, lamb, pork belly, Yorkshire pudding & all the trimmings £18.5 (GF opt)
Pan fried sea trout, roasted garlic butter, new potatoes & green beans £14.5
Half roast chicken, Caesar salad, Parmesan & sweet potato fries £13.5
Rare beef salad, Colston Bassett Stilton pickled walnuts & buttered potatoes £12
Roasted root vegetable & sage nut loaf, Yorkshire pudding & all the trimmings £13.5 (V/VG opt)
Rolled & stuffed pork belly, creamy mash, runner beans & apple sauce £14.5 (GF opt)
Beer battered cod, chips, marrowfat peas & tartar sauce £13.5 (GF opt)
Spinach gnocchi, crispy artichoke, feta & pea salad £12.5 (V)

A bit on the side - £3.5 each

Baked cauliflower cheese / Chips & gravy / Herb new potatoes/ seasonal greens / Pigs in blankets £4 / Tomato & red onion salad / Roast potatoes / Yorkie pud £1.5

Mini Moles Menu £6.50 (for under 12's)

Mini roast of the day / Mini battered cod, chips & mushy peas / Sausages, chips & garden peas

To Finish

Roasted pineapple, rum syrup & vegan ice cream £6.5
Sticky toffee pudding, toffee sauce & vanilla ice cream £6.5
Rocky road sundae & chocolate ice cream £6
Chocolate coffee tart, hazelnut & Tonkabean ice cream £6.5
Lemon parfait, meringue & fresh fruit £6.5
Selection of great British cheeses & all the trimmings £8 (V)4
Trio of locally sourced ice creams & sorbets £5.5

Juices £ 2.50

Apple & raspberry / Carrot, pear & ginger

Smoothies £ 2.50

Strawberry & mango / Raspberry, banana & yoghurt

Milkshakes £ 2.50

Strawberry / Chocolate / Banana

Please ask your server if you require information regarding allergies or intolerances. Following recent guidelines from the FSA all burgers must be thoroughly cooked. Please be aware our food may contain traces of nuts. All dishes are subject to availability of fresh produce and may vary according to venue. Food serving times are subject to change. The management have the right to withdraw offers at any time.

The Wollaton welcomes children of all ages however we do ask that children are supervised at all times and remain at the table where possible. Thank you for your cooperation.