Sunday 15th March 2026

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Lambourne Drive Wollaton Nottingham NG8 1GR
0115 928 8610

We are delighted to announce the return of our weekend breakfast menu every Saturday and Sunday. Breakfast is served in the pub and bookings can be made online or by calling the Wollaton on 0115 9288610
The Wollaton Bloody Mary £9.00
Guinness £6.20
Bucks fizz £8.50
Virgin Mary £4.00
Orange, Apple, Cranberry or Pineapple juice £2.95
Americano £3
Espresso £2.50
Double Espresso £3.50
Cappuccino £4
Latte £4
Flat white £4
Hot Chocolate £4.50
Pot of Breakfast tea £3.40
Breakfast served: Saturday / Sunday 9.30am-11.30am
Please speak to a member of our team about the ingredients in your meal and please be aware our food may contain traces of nuts.
Back bacon / Taylor’s country sausages /black pudding / Heinz baked beans / tomato / sauté potatoes / field mushroom / fried egg / toast
Field mushroom / grilled vine tomato / smashed avocado / sauté potatoes / Heinz baked beans / Halloumi / fried egg / toast
Fried egg £2 / Halloumi £2/ grilled toms £2 / field mushroom £2 / smashed avocado £2 / Heinz beans £2 / fried potatoes £1.50 / sausage £3 / bacon £3 / toast & butter £4.25
Bacon £8
Taylor’s country sausage £8
Bacon & country sausage £9.75
Field mushrooms, garlic & parsley butter on toast £7.50 (V)
English muffin with bacon, poached eggs & hollandaise £10.50 gfa
English muffin with smoked salmon, poached eggs & hollandaise £11.50 gfa
English muffin with Spinach, poached eggs & hollandaise £10.50 (V)
Our own recipe granola, Greek yoghurt & Shelford honey £6 (V)
Sunday 15th March 2026

To stay up to date please follow us on Facebook.
Please speak to our staff about the ingredients in your meal, when making your order as we cannot guarentee 100% against your allergy.
Please keep children seated at the table to avoid accidents in a busy enviroment. In respect of other diners please refrain from using e-cigarettes in any restaurant area. Please be aware our food may contain traces of nuts.
Sunday 15th March 2026

To stay up to date please follow us on Facebook.