MAIN COURSE
Wollaton Beer Battered Cod, Mushy Peas, House Chips, Tartar Sauce, Lemon (Gfa) £16
Pork Belly, Creamy Mash, Charred Hispi Cabbage & apple sauce £17.5 (Gf)
Prawn Linguini, Roasted Tomato, Chilli, Garlic, White Wine Sauce & Parmesan £18 (vga)
Pie of The Day, Creamy Mash, Spring Greens & Red Wine Jus £16
Spring Chicken Salad, Tomato, Butternut Squash, Nuts & Seeds, Croutons & Beetroots £15 (v/Gfa)
Crispy Halloumi Burger, Chilli Jam, Baby Gem, Slaw & Skin on Fries £16 (gfa)
Pan fried Fillet of Salmon, Crushed new herb Potatoes, Carrot Puree & Caper Salsa £19
Coconut Vegetable Thai Curry, Basmati Rice, Mango Chuckney & Poppadom (Vfa) £14 add Chicken £4
7oz Steak Burger, Cheddar, spicy mayo, tomato relish, Slaw & Skin on Fries £15 (Gfa)
8oz Dry Aged Sirloin Steak, Onion Rings, Mushroom, Peppercorn sauce & House chips £28.50 (Gfa)
10oz Gammon, Hens Egg, Pineapple Salsa & House Chips (Gfa) £17
Chef’s Special – see specials board.