We are not taking bookings for tables outside. We will be operating on a first come, first serve basis with no time limit at the table. Weather permitting we will be adding more tables to accommodate all our guests.
To stay up to date please follow us on Facebook.
Simon, General Manager
Lambourne Drive Wollaton Nottingham NG8 1GR
0115 928 8610
PLEASE NOTE: Service is on a first-come first-served basis as booking is not currently available
Salted peanuts £3 vg/gf
Marinated mixed olives £4 vg/gf
Pic ‘n’ Mix sweets £1.5 Pipers crisps £1
Jumbo roast chilli corn nuts £3 vg/gf
The Wollaton pork & herb sausage roll, piccalilli £3
Spice rubbed chicken wings, BBQ sauce £5.5
Breaded whitebait, wild garlic mayonnaise £5.5
Katsu chicken fillet burger, smoked Applewood cheese, katsu mayo, samurai slaw £10 gfa
1/4lb Smash burger, streaky bacon, American cheese, beef fat onions, burger sauce £10 gfa
Carrot & ginger pakora burger, Mozzarella, gem lettuce, tomato, coriander chutney, curry mayonnaise £10 v/vga/gfa
Jumbo hot dog, Wollaton ketchup, French's mustard, crispy onions £8.5
The Wollaton fish dog, pea guacamole, lettuce, tartar sauce £8.5
Chefs pie of the day, mushy marrowfat peas, chunky chips, gravy £12.5
Beer battered cod fillet, chunky chips, mushy marrowfat peas, lemon, tartar sauce £12.5
Chunky chips £2 v / Chips & gravy £3 / Chips, truffle mayo, Parmesan, crispy onions £4.5 v / Chips, beef chilli, sour cream, salsa, guacamole £8.5
Classic Margherita £8.5 v/vga
Chorizo, prawn, roast red peppers, Parmesan, Mozzarella, aioli £12
Smoked ham, roast pineapple, sweetcorn, Mozzarella, jerk mayonnaise £11.5
Roast mushrooms, spinach, Goat’s cheese, white sauce, wild garlic emulsion £10.5 v/vga
*Please be aware that during busy periods, Pizza times may vary*
Sticky toffee pudding, sea salted toffee sauce, Cornish clotted cream £5 v
Rich chocolate mousse, vanilla whipped cream, nut praline £5 v
Trio of Thaymar dairy ice creams £4.5
Mini fish & chips, mushy peas £6
Crispy panko chicken, chips & peas £6
Tomato & Mozzarella pizzetta £5
We are not taking bookings for tables outside. We will be operating on a first come, first serve basis with no time limit at the table. Weather permitting we will be adding more tables to accommodate all our guests.
To stay up to date please follow us on Facebook.
Simon, General Manager
Please speak to our staff about the ingredients in your meal, when making your order as we cannot guarentee 100% against your allergy.
Please keep children seated at the table to avoid accidents in a busy enviroment. In respect of other diners please refrain from using e-cigarettes in any restaurant area. Please be aware our food may contain traces of nuts.
We are not taking bookings for tables outside. We will be operating on a first come, first serve basis with no time limit at the table. Weather permitting we will be adding more tables to accommodate all our guests.
To stay up to date please follow us on Facebook.
Simon, General Manager