Welcome to The Wollaton.

PLEASE NOTE: We are currently not serving food on Mondays and Tuesdays

Face coverings

All staff and guest are welcome to remain wearing face masks if they wish.
Anyone choosing to wear a facemask will be made to feel welcome.

Hand sanitizer

Hand sanitizing stations will remain around the building.
Staff and guests will still be encouraged to sanitize hands regularly.

Social distancing measures

All screens have been removed, and guests may stand at the bar and other areas of the pub.
Group bookings will be allowed in the boardroom, restaurant and pub area, theses bookings to be taken by the management only.
The darts board will be back in operation.
Busy Friday and Saturday evenings will be monitored

Bookings

We will still be takings bookings in the restaurant area as normal either online, in person or by calling 0115 9288610.
We will no longer be takings bookings in the pub, instead operating on a first come first serve basis. We will however reserve tables for 8 or above on request, these bookings are only to be taken by the management.
We will not take bookings for outside tables.

Ordering

All guest in the pub and garden are welcome to order at the bar from Monday 19th July
When sat outside you will be able to order using The Wollaton app, QR codes on the table or by ordering at the bar.
When sat in the pub you will be able to order using The Wollaton app, QR codes on the table and by ordering at the bar.
The Restaurant and restaurant terrace will be full table service.

To stay up to date please follow us on Facebook.

Simon, General Manager

Lambourne Drive Wollaton Nottingham NG8 1GR

0115 928 8610

Pub and Garden Menu

Snacks, Small plates & Sharers

Welbeck bakehouse garlic & herb focaccia bread, balsamic & rapeseed oil £4.5
Kalamata & puttanesca halkidiki olives £4 vg/gf
The Wollaton pork & herb sausage roll, piccalilli £3.5
Breaded whitebait, devilled mayonnaise, lemon £6
Crispy pub rubbed chicken tenders, Colston basset Stilton cheese dip £6.5
Cauliflower fritters, truffle mayonnaise, aged Parmesan & spring onion £6 v
Ploughman’s sharing platter – Taylor’s smoked ham, huntsman’s pork pie, cheeses, pickles, piccalilli, tomato, celery & sour dough bread £14.5

Food served: Wednesday – Friday 12pm - 2.30pm, 5pm – 9pm / Saturday 12pm - 4pm, 5pm – 9pm

Download this menu (PDF)

Main plates

Char-grilled steak burger, smoked cheese, brioche bun, ice berg, chipotle relish, burger sauce £11 gfa
Grilled Halloumi & mushroom burger, brioche bun, gem, bread & butter pickles, sweet chilli jam £11 vga/gfa
Roast orchard farm pork belly, carrot, fennel, chilli & sesame seed salad, ponzu dressing, coriander pesto £14 gf
"Steak n chips" Medium rare bavette steak, garlic butter & our chunky chips £15.5
The Wollaton beer battered fish & chips, mushy marrowfat peas, tartar sauce, lemon £14.5 gfa
Grilled mackerel fillet, spiced cous cous, tender stem broccoli, mint yoghurt £14.5
Panko chicken Caesar salad, bacon, hen’s egg, anchovies, Parmesan & herb croutons £14.5 gfa
Isle of Wight tomatoes, whipped lemon Ricotta cheese, sour dough bread crumbs & baby basil salad £12 v/gfa/vga

Chips

Chunky chips £2 v / Chips & gravy £3 / Chips, truffle mayo, Parmesan, crispy onions £6.5 v
Chips, sunblush tomatoes, oregano & Mozzarella cheese £6.5

Sourdough Pizza

Garlic bread & cheese £6 v/vga
Margherita, Mozzarella, Grana Padano, basil & good olive oil £10 v/vga
Beef bresaola, Mozzarella, shaved Parmesan, rocket, good olive oil £13
Chestnut mushroom, Mozzarella, Stilton, rosemary, aged balsamic & truffle oil £11 v/vga
Iberico chorizo, Mozzarella, feta, red onion, chilli & Italian flat leaf parsley £13
‘Four cheese’ Buffalo Mozzarella, Grana Padano, Goat’s cheese & Stilton £11 v

*Please be aware that during busy periods, Pizza times may vary*

Sweet plates

Lemon posset, crushed honeycomb & raspberry sorbet £6.5 v/gf
Black forest mousse, cherry jam, whipped cream, pecan praline £7.5 v/gf
Sticky toffee pudding, sea salt toffee sauce, Cornish clotted cream £6.5 v
Treacle tart, blood orange, vanilla ice cream £7.5 v
Trio of Thaymar ice creams or fruit sorbets £5 vga
Great British cheeses, plum conserve, grapes, chutney, celery & oat cakes (v/gfa) £8.5 v
(Wookey hole Cheddar, Ashlynn goat’s & Colston Baset Stilton)

Kids plates

Mini fish & chips, mushy pea £6.5 gfa
Crispy panko chicken, chips & peas £6 gfa
Grilled sausage, mash, baked beans £6
Margherita piccolo pizza & chips £6 v/vga

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Welcome to The Wollaton.

PLEASE NOTE: We are currently not serving food on Mondays and Tuesdays

BOOK A TABLE ORDER AT YOUR TABLE

A La Carte Menu Pub and Garden Menu

Sunday Lunch Menu Breakfast Menu

Face coverings

All staff and guest are welcome to remain wearing face masks if they wish.
Anyone choosing to wear a facemask will be made to feel welcome.

Hand sanitizer

Hand sanitizing stations will remain around the building.
Staff and guests will still be encouraged to sanitize hands regularly.

Social distancing measures

All screens have been removed, and guests may stand at the bar and other areas of the pub.
Group bookings will be allowed in the boardroom, restaurant and pub area, theses bookings to be taken by the management only.
The darts board will be back in operation.
Busy Friday and Saturday evenings will be monitored

Bookings

We will still be takings bookings in the restaurant area as normal either online, in person or by calling 0115 9288610.
We will no longer be takings bookings in the pub, instead operating on a first come first serve basis. We will however reserve tables for 8 or above on request, these bookings are only to be taken by the management.
We will not take bookings for outside tables.

Ordering

All guest in the pub and garden are welcome to order at the bar from Monday 19th July
When sat outside you will be able to order using The Wollaton app, QR codes on the table or by ordering at the bar.
When sat in the pub you will be able to order using The Wollaton app, QR codes on the table and by ordering at the bar.
The Restaurant and restaurant terrace will be full table service.

To stay up to date please follow us on Facebook.

Simon, General Manager

Please speak to our staff about the ingredients in your meal, when making your order as we cannot guarentee 100% against your allergy.

Please keep children seated at the table to avoid accidents in a busy enviroment. In respect of other diners please refrain from using e-cigarettes in any restaurant area. Please be aware our food may contain traces of nuts.

Welcome to The Wollaton.

PLEASE NOTE: We are currently not serving food on Mondays and Tuesdays

BOOK A TABLE ORDER AT YOUR TABLE

A La Carte Menu Pub and Garden Menu

Sunday Lunch Menu Breakfast Menu

Face coverings

All staff and guest are welcome to remain wearing face masks if they wish.
Anyone choosing to wear a facemask will be made to feel welcome.

Hand sanitizer

Hand sanitizing stations will remain around the building.
Staff and guests will still be encouraged to sanitize hands regularly.

Social distancing measures

All screens have been removed, and guests may stand at the bar and other areas of the pub.
Group bookings will be allowed in the boardroom, restaurant and pub area, theses bookings to be taken by the management only.
The darts board will be back in operation.
Busy Friday and Saturday evenings will be monitored

Bookings

We will still be takings bookings in the restaurant area as normal either online, in person or by calling 0115 9288610.
We will no longer be takings bookings in the pub, instead operating on a first come first serve basis. We will however reserve tables for 8 or above on request, these bookings are only to be taken by the management.
We will not take bookings for outside tables.

Ordering

All guest in the pub and garden are welcome to order at the bar from Monday 19th July
When sat outside you will be able to order using The Wollaton app, QR codes on the table or by ordering at the bar.
When sat in the pub you will be able to order using The Wollaton app, QR codes on the table and by ordering at the bar.
The Restaurant and restaurant terrace will be full table service.

To stay up to date please follow us on Facebook.

Simon, General Manager