Garden and Bar Menu Available from May 17th

Garden and Bar Menu Available from May 17th

PLEASE NOTE: We are now taking bookings for tables inside the pub and restaurant areas, but do not take bookings for tables outside in the garden area, these tables are operated on a first come, first serve basis.

THIS MENU IS ONLY AVAILABLE IN THE GARDEN AND THE BAR AREA

Snacks & light bites

Salted peanuts £3 vg/gf
Kalamata & puttanesca halkidiki olives £4 vg/gf 
Mixed sweets £1.5
Jumbo roast chilli corn nuts £3 vg/gf 
The Wollaton pork & herb sausage roll, piccalilli £3
Honey & mustard glazed chicken wings, buttermilk & blue cheese dip £6.5 gf
Breaded whitebait, wild garlic mayonnaise £6.5
Cured meat board - Prosciutto crudo, coppa & salami milano, cornichons, olives, roast peppers, artichokes, sourdough crisps £13.5 gfa

Food served: Monday – Friday 12pm – 2.30pm & 5pm – 9pm. Saturday 12 – 4pm & 5pm – 9pm. Sunday – Separate roast menu served 12pm – 6pm.

Download this menu (PDF)

Download our wine list (PDF)

Bigger bites

Buttermilk chicken stinger burger, sesame seed brioche bun, smoked Applewood cheese, Wollaton hot sauce £10 gfa
Beef patty burger, sesame seed brioche bun, Monterey cheese, beef fat onions, dill pickle, burger sauce £10 gfa
Carrot & ginger pakora burger, Mozzarella, gem lettuce, tomato, coriander chutney, curry mayonnaise £10 vga/gfa
Beer battered cod & chips, mushy marrowfat peas, tartar sauce & lemon £14 gfa
Crispy chicken Caesar salad, streaky bacon, soft boiled egg, aged Parmesan cheese, sourdough crisps £13.5 gfa
Prawn & chorizo salad, fennel, tomato, cucumber, herb croutons, saffron & garlic mayonnaise £13 gfa
Heirloom tomato, apricot & land cress salad, whipped Ricotta cheese, pumpkin seeds, Shelford honey £11.5 v/gf/vga

Chips

Chunky chips £2 v / Chips & gravy £3 / Chips, truffle mayo, Parmesan, crispy onions £6.5 v 
Chips, beef chilli, salsa, guacamole, yoghurt £8.5

Sourdough Pizza

Classic Margherita £8.5 v/vga
Garlic bread & cheese £5 v
Chorizo, prawn, roast red peppers, Parmesan, Mozzarella, aioli £12 
Smoked ham, roast pineapple, sweetcorn, Mozzarella, jerk mayonnaise £11.5 
Roast mushrooms, artichokes, spinach, Goat’s cheese, white sauce, wild garlic emulsion £10.5 v/vga

*Please be aware that during busy periods, Pizza times may vary*

Sweet Plates

Vanilla panna cotta, pineapple & cardamom compote, mango sorbet £7 gf
Chocolate mousse, vanilla whipped cream, nut praline £7 v/gf
Sticky toffee pudding, sea salt toffee sauce, Cornish clotted cream £7 v
Yorkshire rhubarb fool, chocolate crumb, raspberry sorbet £7 v/gfa
Iced Malteser parfait, muscovado & malt Chantilly, honeycomb £7 v
Trio of Thaymar ice creams or fruit sorbets £5.5 vga

Great British cheese selection - Cropwell Bishop Stilton / Bath soft / Rutland Red Leicester, Green tomato chutney, grapes, celery, oatcakes. £9 gfa

Kids

Mini fish & chips, mushy peas £6
Crispy panko chicken, chips & peas £6
Tomato & Mozzarella pizzetta £5

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Welcome to The Wollaton.

We are not taking bookings for tables outside or in the bar. We will be operating on a first come, first serve basis with no time limit at the table.

To book for the restaurant please call 0115 928 8610

BOOK A TABLE

ORDER AT YOUR TABLE

Garden and Bar Menu

Restaurant and Terrace Menu

Home Beer Delivery

To stay up to date please follow us on Facebook.

Simon, General Manager

Please speak to our staff about the ingredients in your meal, when making your order as we cannot guarentee 100% against your allergy.

Please keep children seated at the table to avoid accidents in a busy enviroment. In respect of other diners please refrain from using e-cigarettes in any restaurant area. Please be aware our food may contain traces of nuts.

Welcome to The Wollaton.

We are not taking bookings for tables outside or in the bar. We will be operating on a first come, first serve basis with no time limit at the table.

To book for the restaurant please call 0115 928 8610

BOOK A TABLE

ORDER AT YOUR TABLE

Garden and Bar Menu

Restaurant and Terrace Menu

Home Beer Delivery

To stay up to date please follow us on Facebook.

Simon, General Manager