Christmas A La Carte Menu

Christmas A La Carte Menu

This December we are looking forward to welcoming you to the Wollaton Pub and Kitchen more than ever. After what has been a very challenging year, we hope to celebrate the festive season with you in style.

For all bookings of 6 and above, please call The Wollaton on 0115 928 8610 and speak to a member of the management team. For bookings of tables of 8 and above a £10 per person deposit will be required along with a pre-order. All deposits and pre-orders are required within two weeks of making the booking. All party bookings will be allocated 2 hours at the table. When making a booking two contact numbers will be required along with an email address. All deposits are non-refundable within 48hrs of the booking.

To start

Marinated olives £4
Welbeck baked breads & farmhouse butter £4.5
Field mushroom & tarragon soup, Parmesan cheese, truffle oil, rosemary focaccia bread £6 v/vga/gfa
Roast guinea fowl & ham hock terrine, cranberry & port relish, sourdough toast £8 gf
Beef cheek nuggets, gochujang mayonnaise, pickled white radish £8.5
Smoked haddock fishcake, rouille sauce, iberico chorizo, poached egg £8
The Wollaton prawn cocktail, Marie Rose sauce, four seed sourdough bread £8.5 gfa
Beetroot carpaccio, Goat's curd, sunflower seed granola, Shelford honey £7.5 v/vga
Baked Somerset Camembert (for two) celery, grapes, plum conserve, focaccia croutons £14.5 v/gfa

Served: Monday to Friday 12 noon - 2.30pm & 5pm - 9pm, Saturday 5pm - 9pm. December 1st - 24th.

Download the Christmas A La Carte Menu (PDF)

PLEASE READ OUR TERMS & CONDITIONS BEFORE BOOKING (PDF)

Christmas Pre-order Sheet (DOC)

For main course

Roast turkey breast, Mr Taylor's pig in blanket, duck fat roasties, carrot, sprout tops, cranberry ketchup £15
Braised lamb shank, dauphinoise potato, warm pickled red cabbage, red current jus £18 gf
Slow roast Packington pork belly, creamy mash, Winter greens, mulled apple sauce £17 gf
10oz Dry aged Sirloin steak, chips, field mushroom, grilled tomato, green peppercorn sauce £28.5 gfa
Beer battered cod & chips, mushy marrowfat peas, tartar sauce, lemon £15 gfa
Baked salmon fillet, saffron mash, grilled leeks, shellfish cream sauce £18.5 gf
Grilled Halloumi & field mushroom burger, pickled cucumber, sweet chilli jam, slaw, chips £14 v/vga/gfa
Baked butternut squash, pumpkin seed pangritata, green beans, Ricotta, sumac, maple syrup £14.5 v

Side Plates £3.5

Buttered Winter greens / Pickled red cabbage / Green beans / Green salad & sunflower seed granola / Vine tomato & red onion salad / Creamy mash / Duck fat roasties / Chips & gravy

 

Kids Plates

Mini fish & chips, mushy peas £7.5 gfa
Panko chicken tenders, chips & slaw £7 gfa
Grilled sausages, mash & baked beans £7
Mini turkey roast £7 vga

Sweet Plates

Cranberry & clementine Eton Mess, cinnamon whipped cream, candied pistachio nuts £7.5 v
Good old fashioned sherry trifle, raspberry sorbet, crushed honeycomb £7.5
Rich chocolate mousse, Chantilly cream, pecan nut praline £8 v
Sticky toffee pudding, rum poached pineapple & clotted cream ice cream £8 v
Warm Christmas pudding & Christmas pudding ice cream £7.5
Colston Bassett Stilton wedge, pickled walnut, fig, local honey, fruit & nut loaf (v/gfa) £8 v
Trio of local ice creams or fruit sorbets £5.5 v/vga

V = suitable for vegetarians / VGA = Vegan available on request.
GF = Gluten free / GFA = Gluten free available on request.

Please note: All dishes and ingredients are subject to change in line with supply

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Welcome to The Wollaton.

BOOK A TABLE ORDER AT YOUR TABLE

Christmas A La Carte Menu Christmas Party Lunch Menu Christmas Party Dinner Menu

Sunday Lunch Menu Breakfast Menu

Face coverings

  • All staff and guest are welcome to remain wearing face masks if they wish.
  • Anyone choosing to wear a facemask will be made to feel welcome.

Hand sanitizer

  • Hand sanitizing stations will remain around the building.
  • Staff and guests will still be encouraged to sanitize hands regularly.

Social distancing measures

  • All screens have been removed, and guests may stand at the bar and other areas of the pub.
  • Group bookings will be allowed in the boardroom, restaurant and pub area, theses bookings to be taken by the management only.
  • The darts board will be back in operation.
  • Busy Friday and Saturday evenings will be monitored

Bookings

  • We will still be takings bookings in the restaurant area as normal either online, in person or by calling 0115 9288610.
  • We will no longer be takings bookings in the pub, instead operating on a first come first serve basis. We will however reserve tables for 8 or above on request, these bookings are only to be taken by the management.
  • We will not take bookings for outside tables.

Ordering

  • All guest in the pub and garden are welcome to order at the bar from Monday 19th July
  • When sat outside you will be able to order using The Wollaton app, QR codes on the table or by ordering at the bar.
  • When sat in the pub you will be able to order using The Wollaton app, QR codes on the table and by ordering at the bar.
  • The Restaurant and restaurant terrace will be full table service.

To stay up to date please follow us on Facebook.

Simon, General Manager

Please speak to our staff about the ingredients in your meal, when making your order as we cannot guarentee 100% against your allergy.

Please keep children seated at the table to avoid accidents in a busy enviroment. In respect of other diners please refrain from using e-cigarettes in any restaurant area. Please be aware our food may contain traces of nuts.

Welcome to The Wollaton.

BOOK A TABLE ORDER AT YOUR TABLE

Christmas A La Carte Menu Christmas Party Lunch Menu Christmas Party Dinner Menu

Sunday Lunch Menu Breakfast Menu

Face coverings

Hand sanitizer

Social distancing measures

Bookings

Ordering

To stay up to date please follow us on Facebook.

Simon, General Manager