Celebrate The Festive Season at The Wollaton Pub and Kitchen with either lunch or dinner. From November 27th to December 24th.

To book your table call: 0115 928 8610

Celebrate The Festive Season at The Wollaton Pub and Kitchen with either lunch or dinner. From November 27th to December 24th.

Set lunch menu 12pm - 3pm

To start

Spiced parsnip soup & coriander crème fraiche
Or
Half pint o' prawn cocktail, bread & butter

To follow

Roast chicken, pigs in blankets, bread sauce & juices
Or
Posh fish pie, Cheddar crust & greens

To finish

Award winning Xmas pud & brandy sauce
Or
Homemade ice creams & hot chocolate sauce

£15.00 per person

Mulled cider £1.50
Hot Toddies £2.00
Warm spiced red wine £2.50

Evening Menu 7pm - 10pm

To start

Spiced parsnip soup & coriander crème fraiche

Pub cured salmon, pickled cucumber & walnut bread

Crispy fried Brie, cranberry relish, celery salad

Potted beef, fresh horseradish cream & toast

Half pint “o prawn cocktail, bread & butter

Warm butternut squash & goats cheese tart, winter salad

To follow

Roast chicken, pigs in blankets, bread sauce & juices

Posh fish pie, mature Cheddar crust & greens

Slow roast pork belly, sage & onion mash & organic cider gravy

Manor Farm sirloin, chips in dripping, red cabbage & peppercorn sauce

Grilled sea bass fillet, chorizo & chick pea stew

Baked pumpkin, leek & Mozzarella pancakes, minted greens

(All main courses served with honey roast roots & roast potatoes)

To Finish

Tara’s award winning Xmas pudding & brandy sauce

Warm treacle tart & Clotted cream

Baked chocolate & ginger cheesecake, thick cream

Bramley apple & blackberry crumble, vanilla custard

Selection of homemade ice creams, hot chocolate sauce

Selection of British cheeses, chutney & wafers

£24.95 per person

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