The Wollaton Specials Menu
This is a taste of our specials menu - it will change frequently but will always feature the best of seasonal and locally sourced ingredients...
To Start
George Stafford’s black pudding & fried duck egg on toast £5.50
Honey roast pumpkin, St Antony’s Goats cheese & wild rocket £5.50
Wollaton fishcake, new potato & spring onion salad £5.50
To Follow
Braised lamb shank, garlic mash & pickled red cabbage £13.50
Proper sausages, parsley mash & onion gravy £9.50
Natural smoked haddock, spring onion & chive mash, poached duck egg £9.95
Pan fried coley, thyme roast new, baby spinach & hollandaise sauce £10.50
To Finish
Warm treacle tart & vanilla ice cream £5.50
Winterberry Eton mess & coconut sorbet £5.00
Chocolate mousse, honey & almond biscuits £5.50
Rhubarb & apple strudel, rum & raisin ice cream £5.50